At one end of the spectrum, you’ll find Under – the world’s largest underwater restaurant, where fine dining meets marine research and guests dine five and a half metres below the surface of the North Sea. Here, the ocean itself becomes part of the experience.
At our hotels, Lindesnes Havhotell and Rosfjord Strandhotell, you’ll find high-quality à la carte restaurants with panoramic views, warm atmospheres, and menus that balance creativity with comfort. At Lindesnes Havhotell, our intimate dining concept The Laboratory invites guests into a front-row culinary experience, where chefs tell the stories behind each dish as they cook.
At Lomsesanden, dining is more laid-back but just as heartfelt – with wood-fired pizza in the dunes, homemade pastries, and great coffee enjoyed barefoot in the sand.
From fine dining to beach food, what unites all our kitchens is simple: food made from scratch, with care, curiosity, and love – always served with a smile.