Under

Partially submerged in the icy waters off Lindesnes, this boldly designed restaurant offers panoramic views of the marine world beyond its vast underwater window, inviting guests to explore the ocean with all their senses.

Under’s striking architecture, created by the acclaimed Norwegian firm Snøhetta, blurs the boundaries between land and sea, allowing the restaurant to become part of its environment and even a habitat for marine life over time. Inside, the atmosphere is warm and welcoming, a gentle contrast to the ever-changing world outside.

The kitchen focuses on seasonal, locally sourced ingredients from Southern Norway, celebrating both land and sea in each tasting menu. Guided by respect for nature and sustainability, the culinary experience reflects the region’s pristine surroundings and the rhythms of the ocean that embrace the restaurant.

As part of the South Cape Collection, Under stands as a remarkable destination in its own right and a natural complement to the other experiences we offer. A night at Lindesnes Havhotell, just steps from the restaurant, invites guests to extend their stay and explore the dramatic coastline of the southern tip of Norway. A visit to Lomsesanden, just 45 minutes away by car, adds perspective on wild nature and quiet light, while a meal at Under deepens appreciation for the sea that links all corners of our collection. Together, they form a journey from sea to shore — from discovery and adventure to shared moments and unforgettable flavours.